I have been preparing my finals for quite some time. I decided to take a break and blog. Here's another post for you to know me a little better perhaps.
When I was young, cooking was not one of my interest but I love foods. :P As a growing up child, I was not allow to be in the kitchen. Therefore, there is needless to mention about helping. I have zero exposure about the kitchen itself. The only thing I knew was electrical rice cooker. I used it to boil water and cook rice as well as maggie. I was not allow to turn on the gas stove due to safety reasons. During my school holidays, either mum would prepare meal a day beforehand or I would cook maggie. As time goes by, mum bought an electrical induction stove. That was the first time for me to fry an egg. By having the electrical induction stove, heating up soup and boiling water take a few minutes to be done.
I still remember the very first time when I was at Kawan Center. I started with something small which is preparing breakfast. Like I said, just a simple task ; spread butter on bread. After being there for couple of times, I started to cut vegetables and fishes (still learning on chicken), slice onions, garlic, carrots, potatoes, etc. Recently , I have the opportunity to do a little cooking in the kitchen (YAY!). For your information, I fried ommelets and flipped it using pan. Guess what!? ZEROOOOO wastage! :D
Now Kawan Center's kitchen is the place for me to learn more about cooking and foods.
Kayyy...
Back to revision now.
I will try my best to blog as soon as possible.
Til then.
